Glassware and Barware Handling Guide

Use plastic scoops to pour ice. Never scoop directly with a glass.

Never let a glass touch the tap or dispenser.

Pre-heat glasses that will be used to hold warm beverages. Ensure glass is suitable before use.

Never carry glasses so they rub together – this will damage them.

Bottles should not touch glasses when pouring.

Glasses on trays should not touch. Ensure there is space between them.

Check dishwasher rinse and drying temperatures.

Remove damaged or abraded glassware from service.

Hold stemware by the stem when polishing.

Remove ice promptly to avoid thermal shock.

Check water temperature regularly.

Sort items carefully – don’t overload trays or bins.

Never put cutlery or other objects inside glasses.

Dispose of damaged glassware safely and according to regulations.

Store glasses correctly in racks and boxes.

Only stack glasses that are designed to be stacked.

Ensure glasses in overhead racks do not touch.

Allow glasses time before handling.

Use products only for their intended purpose.

Handle bladed or sharp items with care.

Only those over the legal age should use sharp tools.

Do not microwave steel or metal barware.

Ensure cocktail shakers are sealed before use.

Wash items before first use.

Check dishwasher settings before use.

Hand wash to extend product life.

Air dry items thoroughly.

Polish silver with suitable polish and gloves.

Store silver items in airtight containers to prevent tarnishing.

Dispose of broken items safely and legally.

Ensure items are dry before storing to prevent rust.